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Monthly Vendor rating. |
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Monitoring CCP ( Critical Control Point). |
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HACCP studies. |
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Regular internal Quality, Hygiene and process audits - Daily, Weekly, Fortnightly and Monthly. |
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Yearly Safety audits by external agency meeting to British Standards. |
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Addressing customer complaints. |
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Scheduled training of personnel in personal Safety, Product Safety, Quality and Hygiene. |
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Monitoring Environment |
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Kaizen and 5S principles. |
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Studies of SPC ( Statistical Process Control ). |
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Incident Management Recall Procedure. |
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Monitoring Repeatability and Reproducibility. |
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